• 19-AUG-2019

Holiday Cranberry Pancakes

Servings: approx. 4 (3 pancakes each)
Prep time: 15 minutes
Cooking time: 3 to 4 minutes per pancake
 
Ingredients:
  • 1 cup Aunt Jemima Original Pancake & Waffle Mix
  • 3/4 cup milk
  • 1 tablespoon oil
  • 1/2 cup dried cranberries
  • 1/2 cup white baking chips or white chocolate chips
  • 1/2 teaspoon shredded orange zest (optional)
  • White Drizzle (see recipe below)
  • Additional dried cranberries for garnish (optional)
Preparation:
  1. Preheat griddle to 375°F or heat skillet over medium-low heat.
  2. In large bowl, combine pancake mix, milk, oil, 1/2 cup dried cranberries, white baking chips and orange zest, if desired. Stir just until large lumps disappear. Let stand 1 to 2 minutes.
  3. Pour 1/4 cup batter for each pancake onto lightly greased griddle or skillet. Turn pancakes when bubbles appear on top and bottoms are golden brown.
  4. Serve topped with White Drizzle or Aunt Jemima Syrup and additional dried cranberries, if desired.
White Drizzle: Melt 1/2 cup white baking or white chocolate chips according to package directions. Immediately drizzle over pancakes.

CONTACTS

  • Tyler Krivich
    Assistant Account Executive
    United States
    312-729-3693
  • Miranda Coello
    Senior Account Executive
    United States
    312-729-3623