Southwest Inspired Savory Steel Cut Oatmeal Bowl
Recipe Courtesy of May Zhu, RD / Nutrition Happens
2/3 cups Quaker Quick 3-min Steel-Cut Oats
2 cups water
1 cup fajita veggie mix (a mix of bell peppers and onions – feel free to sub in frozen)
¼ cup corn (frozen or canned)
2 tsp taco seasoning, divided
1 tbsp olive oil
¼ avocado, sliced (or diced)
2 eggs, cooked your choice
1 tbsp chopped green onion
1 tbsp cheese – your choice
Optional: hot sauce, salsa
Turn on the stovetop to high and add water.
Allow to come to a boil, turn heat to medium and add in oats.
Simmer uncovered for 5 minutes, stirring occasionally.
Add in taco seasoning and mix until combined.
In a separate skillet, turn to medium – high heat and oil. Add peppers, onion, and corn and cook until veggies are slightly tender, around 5 minutes.
Stir in taco seasoning and combine until evenly mixed. Remove from heat.
Top oatmeal with veggies, sliced avocado, egg, green onions, and cheese. Add salsa and a squeeze of lime if desired. Serve immediately.
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