Savory Oatmeal with Mushrooms, Spinach, and Thyme
½ small yellow onion, finely chopped (about ½ cup)
2 cups fresh spinach leaves
¼ cup grated Parmesan cheese
Add the chicken broth along with 2 cups water and the thyme, and bring the pan to a simmer. Let the oats cook, stirring often, until they have absorbed almost all of the liquid, about 12 minutes. Stir in the spinach, 1 cup at a time, and allow it to wilt into the thickened oatmeal. Season to taste with salt and pepper. Serve each portion topped with 1 tablespoon grated Parmesan cheese and additional fresh thyme, if desired.
Tyler KrivichAssistant Account ExecutiveUnited StatesTyler.Krivich@fleishman.com312-729-3693
Miranda CoelloSenior Account ExecutiveUnited StatesMiranda.email@example.com