• 05-SEP-2019

Everything Oat Crackers

Recipe courtesy of Dawn Jackson Blatner, RDN
Time: 20 min + bake time | Servings: Makes 54 crackers
  • 2 cups Quaker Old Fashioned Oats (divide into 1 ¾ cups and ¼ cup)
  • ½ cup finely ground flaxseed
  • ¾ cup water
  • 2 tablespoons sesame seeds
  • 2 tablespoons black sesame seeds
  • 2 tablespoons poppy seeds
  • 1 tablespoon dried minced garlic
  • 1 tablespoon dried minced onion
  • 1 teaspoon sea salt
  1. Preheat oven to 350˚.
  2. In medium size bowl mix together flaxseed and water until well combined. Set aside for 10 minutes until mixture thickens.
  3. In a food processor pulse 1 ¾ cups Quaker Old Fashioned Oats until flour-like consistency (~10-12 pulses).
  4. In a small bowl mix together sesame seeds, black sesame seeds, poppy seeds, dried minced garlic, dried minced onion, and sea salt. Set aside.
  5. To the flaxseed mixture, add oat flour and half of the seed mixture. Mix with spatula until dough texture. Use hands to form into a ball.
  6. Place dough ball onto a large sheet of parchment paper and use hands to press out into a 15” x 10” square (or use rolling pin). Place parchment with cracker dough onto a large baking sheet.
  7. Sprinkle remaining seed mixture and ¼ cup of oats evenly over the top of the cracker dough and lightly press into the dough.
  8. Place baking sheet into 350˚ oven and bake for 20 minutes.
  9. After 20 minutes remove from oven and cut cracker dough into 54 pieces using a pizza cutter (8 even cuts along the 15” side & 5 even cuts along the 10” side). Slightly separate the pieces, leaving a little bit of space between each cracker.
  10. Return to oven and bake at 350˚ for another 20 minutes.
  11. Remove from oven, let cool for 15-20 minutes. ENJOY with your favorite dips, hummus, cheese, veggies and more!


  • Tyler Krivich
    Assistant Account Executive
    United States
  • Miranda Coello
    Senior Account Executive
    United States