Recipe courtesy of Addie Martinovic / Chickpea in the City
Time: 45 minutes
1 1/2 cups Quaker Quick 1-Minute Oats
2 tbsp maple syrup
1/4 cup canned pumpkin or butternut squash
3 tbsp canola oil
2 tbsp pumpkin pie spice
1/2 cup cashews, chopped
1. Preheat oven to 350º.
2. Combine oats with maple syrup, pumpkin, coconut oil, pumpkin pie spice, and chopped cashews. Mix thoroughly until well combined.
3. Spread mix onto a baking sheet and evenly spread out.
4. Bake for 15 minutes, rotate pan and bake for another 15. Granola should be crunchy but
depending on oven temperatures and how crunchy you like your granola, you might cook for an additional 15.