Savory Pesto Oatmeal Bowl
Recipe Courtesy of Cara Harbstreet, RD / Street Smart Nutrition
3/4 cup Quaker Old Fashioned Oats
3/4 cup water
3/4 cup fresh spinach chopped
2 tbsp prepared pesto sauce
2 tbsp sun-dried tomatoes chopped, not packed in oil
1 large egg
1/8 tsp black pepper
1/16 tsp salt
Heat a non-stick skillet over medium-high heat.
Place the Quaker Old Fashioned Oats, chopped spinach, and water into a microwave safe bowl and stir to combine. Microwave on HIGH for 2 1/2 to 3 minutes or until fully cooked, then stir again.
While the oats are heating, cook the egg to over-easy or over-medium, flipping once. When the oats are finished cooking, add the prepared pesto sauce and sun-dried tomatoes, then stir to combine. Season with salt and pepper to taste, then top with the cooked egg and serve immediately.
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